The Produce Industry Tuesday, October 28

Browsing: Week

US wholesale: Week 6 ‘Market pulse’ updates available on key seafood commodities now including crab, salmon

February 4, 2025

Welcome to Undercurrent News Market Pulse Updates Undercurrent News’ week six (Feb. 3-9) “market pulse” updates on US wholesale markets for various key commodities are available…

The Week in AgriFoodTech: Liberation Labs raises $50.5m, OCELL nabs $10m, Pluri to make lab-grown cocoa acquisition

January 31, 2025

Weekly Roundup: Latest Agri-Tech Funding, M&A, and Innovations This week in the world of agriculture technology, several companies have secured significant funding, while others have announced…

The Week in AgriFoodTech: ‘Carbon ratings’ agency BeZero Carbon raises $32m, alt-cheese maker Willicroft shuts down

January 23, 2025

Weekly Agrifoodtech Roundup: Funding, M&A, People Moves, and More As we wrap up another week in the agrifoodtech industry, let’s take a look at some of…

“It’s On The Rock!” Teremana Tequila’s Annual “Guac On The Rock” Campaign Returns

June 5, 2025

For its Fifth Year, Teremana® Tequila Expands “Guac on the Rock” With Its Most Generous…

5 questions about Trump’s tariff plans

January 31, 2025

China to Impose Preliminary Anti-Dumping Duties on Pork from EU

September 6, 2025

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

October 27, 2025

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods…

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Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

Five stockwater questions for producers to consider ahead of summer

North Carolina Poultry Federation Marks Milestones at 58th Annual Meeting

Browsing: Week

US wholesale: Week 6 ‘Market pulse’ updates available on key seafood commodities now including crab, salmon

The Week in AgriFoodTech: Liberation Labs raises $50.5m, OCELL nabs $10m, Pluri to make lab-grown cocoa acquisition

The Week in AgriFoodTech: ‘Carbon ratings’ agency BeZero Carbon raises $32m, alt-cheese maker Willicroft shuts down

“It’s On The Rock!” Teremana Tequila’s Annual “Guac On The Rock” Campaign Returns

5 questions about Trump’s tariff plans

China to Impose Preliminary Anti-Dumping Duties on Pork from EU

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

About Us

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