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USDA Unveils Comprehensive Strategy to Boost American Beef Industry In an ambitious move to enhance the American beef industry, U.S. Secretary of Agriculture Brooke Rollins has…

Wisconsin’s Mid-October Corn Harvest Update: A Closer Look While the USDA Crop Progress report remains on pause, we take a closer look at the status of…

The Resilience of Agrifoodtech: Insights from Astanor Ventures’ Eric Archambeau As the agrifoodtech sector faced a downturn in early 2022, a stark observation emerged: “far fewer…

U.S.-EU Trade Framework Agreement Revealed By Jan Strupczewski, Philip Blenkinsop, Julia Payne, and Kate Abnett BRUSSELS, July 29 (Reuters) – After prolonged negotiations, the United States…

By Gordon Merrick, OFRF Policy & Programs Director If the past six months in the federal policy spheres have felt more like six years, know that…

The Culinary Legacy of the Titanic: More Than Just a Tragic Sinking On the evening of April 14, 1912, passengers aboard the RMS Titanic sat down…

The Culinary Legacy of the RMS Titanic: A Farewell Feast On the evening of April 14, 1912, an air of opulence filled the dining halls of…

Mid-Year Crop Review: Illinois Agriculture Update The USDA released the latest Crop Progress report on June 23, providing insights into the weather conditions and the status…

The Future of Biomanufacturing: Bridging the Gap Between Upstream and Downstream Processes Significant strides have been made in optimizing microbial strains and enhancing efficiency in biomanufacturing.…

Written by Brian Geier, OFRF Communications Manger. This article was originally published in the Spring 2025 Organic Broadcaster by Marbleseed. In labs in Wisconsin and Indiana,…