Tennessee BBQ Glaze – BBQ isn’t just for meat. BBQ flavours continue to be a popular choice – but they’re no longer just for meat.
Consumers are becoming increasingly adventurous with seafood, creating opportunities for processors to take familiar flavour profiles into new applications.
Bold BBQ flavours are a great example. Traditionally associated with meat, they can work surprisingly well with oily and full-flavoured fish, particularly salmon.
One of our favourites is Tennessee BBQ Glaze.
Its combination of smoky sweetness and gentle heat complements the richness of salmon, while producing a deep, glossy finish after cooking. The result is a fillet that looks noticeably different from a plain product and offers consumers a convenient way to enjoy something more adventurous.
For processors, this is where glazes can become particularly useful. One core product can be developed into several value-added options simply by changing the flavour profile.
That can provide more variety for customers without unnecessarily complicating production.
Explore Tennessee BBQ and our full range of glazes on the Scobies Direct website and discover new ways to add flavour, colour and value to your seafood range.
Get 20% off until the end of October:
https://bit.ly/premium_glazes_for_fish
Image: Scobies Direct
