Month: October 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t just an HR problem — they’re a strategic threat that can derail production schedules,…

Essential Preparations for Stock Water Management This Summer Assessing Water Reserves As summer approaches, Agriculture Victoria Land Management Extension Officer Clem Sturmfels emphasizes the importance of…

North Carolina Poultry Federation Holds 58th Annual Meeting Record Attendance and Celebrations The North Carolina Poultry Federation (NCPF) celebrated its 58th Annual Meeting from October 1–3…

New Apprenticeship Scheme for Technical Roles in Seafood Processing Launched The UK Seafood Federation has officially welcomed its inaugural group of apprentices participating in a pioneering…

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and how does it take shape at Givaudan, a global leader in flavors and fragrances?…

China and U.S. Aim for High-Level Interactions Amid Trade Talks BEIJING, Oct. 27 (Reuters) – In a recent phone call, Chinese Foreign Minister Wang Yi expressed…

By Gordon Merrick, OFRF Policy Program Director Ensuring that there are sufficient research resources for organic producers is central to OFRF’s mission and represents the backbone of…

Avian Pathogenic E. coli (APEC) poses significant health risks to poultry, leading to colibacillosis outbreaks. In a groundbreaking study conducted by the University of Surrey and…

Market Pulse Update: Week 44 of 2025 Undercurrent News is excited to announce the availability of our week 44 market pulse updates for U.S. wholesale markets,…

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods is making waves in the food industry with its innovative mycelium-based products. The company,…