Year: 2025

IFPA CEO Cathy Burns Highlights Progress in Fresh Produce Advocacy In a significant address at the Global Fresh Produce & Floral Show held in Anaheim, California,…

Maple Leaf Foods Unveils Musafir: A Journey Through Bold South Asian Flavours Maple Leaf Foods is excited to announce the launch of Musafir (moo-saw-fir), a new…

Andfjord Salmon Celebrates New Milestones in Aquaculture Andfjord Salmon Group AS is thrilled to announce recent significant achievements at its Kvalnes site in Andøya, including the…

MATR Foods Secures €40 Million to Enhance Meat Alternatives Production MATR Foods, a pioneering Danish startup specializing in meat alternatives made through solid state fermentation of…

Trump’s Proposal to Import Argentine Beef Sparks Controversy Among U.S. Farmers On Sunday, during a flight from Florida to Washington, President Trump made headlines with his…

Everyone is welcome to join our upcoming webinar on 13 November at 15:00 CET. Photo: Canva Join us for an informative webinar on Thursday, 13 November…

Upcoming Changes to Fish Processing for UK Exports New EU import requirements set to impact seafood exports. UK businesses engaged in processing fish caught and landed…

Symbiotec: Pioneering Biomanufacturing Solutions for Startups in a Challenging Landscape In today’s competitive and funding-challenged environment, scaling up biomanufacturing remains a significant hurdle for startups. India-based…

Market Update: Significant Drop in Yarding at Wagga Saleyards Current Yarding Statistics Total Yarding: 4,892 | Change: -1,008 Market Overview Recently, the numbers at the Wagga…

The Transformative Journey of Budd Bentley in Poultry Technology A New Direction In late 2019, a headhunter’s question changed the course of Budd Bentley’s career: “How…