Month: February 2026
ASC Joins Executive Committee of EU Market Advisory Council Aquaculture Stewardship Council (ASC) has recently been appointed as an Other Interest Group (OIG) and nominated to…
Smithfield Foods Proposes $1.3 Billion Processing Facility in Sioux Falls Smithfield Foods has announced plans to embark on the approval process to establish a state-of-the-art packaged…
The Challenges of Investing in AgTech: Insights from Better Food Ventures Silicon Valley veteran Rob Trice embarked on a journey more than a decade ago to…
Decline in North American Potato Production: A Closer Look WASHINGTON, DC – The North American potato production landscape witnessed a shift in 2025, as growers opted…
Hapag-Lloyd in Advanced Talks to Acquire ZIM Integrated Shipping Services In a significant move within the maritime industry, German shipping giant Hapag-Lloyd AG has announced that…
The Growing Crisis of Stolen Cooking Oil in Scotland Police Reports: In a troubling turn of events, police in Scotland have uncovered a rise in the…
Wagga Yards Report: Rising Cattle Numbers and Market Trends Market Overview Yarding: 6,580 Change: +880 The latest auction has seen a moderate increase in yarding numbers,…
Revolutionizing Sea Urchin Aquaculture: The UNI-VERSE System Sea urchin aquaculture is increasingly crucial as coastal ecosystems face degradation, especially with the alarming disappearance of seaweed beds…
The Hidden Risks of Cold Chain Failures: Insights from Giampaolo Marino Cold chain failures often go unnoticed, occurring not just at equipment failures but in the…
2026 International Rendering Symposium Highlights Critical Role of Rendering The 2026 International Rendering Symposium convened key stakeholders from various sectors, including rendering, animal agriculture, sustainability, and…
Subscribe to Updates
Fresh Bites of Food Industry News –
Straight to Your Inbox!