Month: September 2026

As farmers face mounting pressure to improve sustainability while maintaining profitability, French cooperative bank Crédit Mutuel is using an unconventional model to channel capital into the…

Japan’s rice farm exits are nearing a fourth straight record.Higher prices delivered only a temporary profit boost.Ageing farmers and rising costs threaten long-term viability.According to Teikoku…

Rhome, TX (Sept. 21, 2026) – What’s next in the dip aisle? ¡Yo Quiero! is bringing it to Booth #1705 at this year’s IFPA Global Produce…

There was no shortage of ideas at this year’s World Agri-Tech Innovation Summit in London. But there was little sign of shiny-new-object syndrome.Instead, conversations repeatedly returned…

Undercurrent is proposing to expand its China fishmeal price reporting to provide greater transparency across imported Peruvian fishmeal and domestically produced fishmeal, capturing a broader range…

Once labelled as niche and boutique, farm-to-door beef businesses have continued to grow from the surge in consumer demand triggered during the COVID-19 era. Across South…

By Ian Hildebrandt, Principal Solutions Consultant, SafetyChain Key takeaways: OEE tells you how fast the line is running. It doesn’t tell you whether you can hand…

Bendito Mar becomes first Mexican farm to join ASC Improver Programme. Mexico’s regenerative bivalve producer joins Aquaculture Stewardship Council (ASC) initiative to advance environmental and social…

A NEW transport pathway for Meat Standards Australia (MSA) will now allow more grassfed cattle to access the world-leading grading system, with eligible cattle still MSA-compliant…

Walk the perimeter of any grocery store and you’re really walking through four different businesses. Meat runs on production schedules. Dairy runs on velocity. Deli changes…