The National Fish & Chip Awards Celebrates Bourdon Street Chippy

Textile Artist Lucy Sparrow Honored with Unique Accolade

The National Fish & Chip Awards has made waves in the creative community by presenting textile artist Lucy Sparrow with the exclusive title of ‘Most Heartfelt Chippy Opening of the Year’ for her enchanting installation, ‘Bourdon Street Chippy’.

Immerse Yourself in Art and Nostalgia

Located at the vibrant Lyndsey Ingram gallery in Mayfair, Bourdon Street Chippy is this season’s must-visit experience. The installation features a remarkable 65,000 individually hand-sewn items, crafted entirely from felt, capturing every detail of a traditional British takeaway.

A Celebration of Craftsmanship

Lucy’s exceptional attention to detail has resulted in a joyful homage to the iconic British dish, reflecting the love and nostalgia that surrounds fish and chips. The National Fish & Chip Awards has recognized this remarkable craftsmanship, cementing her status with the prestigious accolade.

Industry Insights

As a hallmark of excellence in the fish and chip sector, the National Fish & Chip Awards is organized by the National Federation of Fish Friers (NFFF). Its Treasurer, Caroline Murphy, emphasizes how Lucy’s artistic process mirrors the skill and precision required to produce the perfect fish and chips.

“The intricacies of Lucy’s work, from the batter-like texture of the felt to the meticulous sewing detail, reflect the effort that goes into running a standout chippy,” explains Caroline. “The detailed process that goes into selecting the right potatoes and perfecting cooking temperatures parallels the craftsmanship in Bourdon Street Chippy.”

A Joyous Recognition

“Fish and chips are deeply rooted in British culture, and Lucy has captured the essence of that experience beautifully,” Caroline continues. “Her thoughtful representation celebrates the tradition of enjoying this dish with family and friends.”

On receiving the award, Lucy expressed her gratitude, stating, “This recognition is a wonderful acknowledgment of my work, aimed at transporting audiences into a joyous and familiar realm. I am honored and will proudly display this award at the exhibition.”

Visit the Installation

Don’t miss your chance to experience Bourdon Street Chippy, open Wednesdays through Sundays from 11 AM to 6 PM until September 14 at the Lyndsey Ingram gallery in London.

Looking Ahead

The National Fish & Chip Awards 2026 will announce its 14 category winners in February at the upcoming ceremony in London.

For more information about the awards and Lucy Sparrow’s work, visit: www.thefishandchipawards.com and www.sewyoursoul.co.uk.

Main Image: Artist Lucy Sparrow is presented with the ‘Most Heartfelt Chippy Opening of the Year’ title by Caroline Murphy of the National Fish & Chip Awards © NFFF