Tyson Foods Announces Major Leadership Changes

In a bid to redirect its strategic focus and enhance operational efficiency, Tyson Foods has confirmed a significant leadership shift within its poultry operations and overall business strategy.

Departure of Brady Stewart

Effective immediately, Brady Stewart has exited the company following internal investigations that revealed violations of Tyson’s code of conduct. In the interim, the Supply Chain, Food Safety, Health and Safety, Environmental, and Transportation divisions will now report directly to President and CEO Donnie King.

Appointment of Devin Cole as COO

In tandem with this shift, Tyson has appointed industry veteran Devin Cole as the new Chief Operating Officer. With over 30 years of experience in the industry, Cole will take the reins over Tyson’s Poultry, Beef, Pork, Prepared Foods, and International business units, continuing to report to King.

Previous Achievements

Before his latest role, Cole successfully led the company’s Poultry and International divisions, achieving three consecutive quarters of growth in poultry volume and improving international profitability through effective cost controls and operational enhancements.

Looking Ahead

In a statement regarding the current momentum, King expressed confidence saying, “We have strong momentum as we head into our new fiscal year. We remain dedicated to executing our long-term strategy while staying true to our culture and Core Values. I am confident that under Devin’s leadership, our business will continue to thrive.”

Further organizational details are anticipated ahead of Tyson’s 2026 fiscal year, which begins on September 28, indicating ongoing shifts within the company as it adapts to the evolving marketplace.