Nevada Joins USDA State Meat and Poultry Inspection Program
Nevada has recently become the 30th state to join the U.S. Department of Agriculture’s (USDA) State Meat and Poultry Inspection (MPI) Program. This initiative aims to enhance local meat processing capabilities while strengthening the agricultural economy in the state.
Governor Lombardo’s Vision
Governor Joe Lombardo emphasized the significance of this program, stating, “The Nevada State Meat and Poultry Inspection Program will significantly expand our local meat processing capacity, strengthen the supply chain, bolster Nevada’s agricultural economy and ensure greater access to safe, locally produced food.” He indicated that the program was a priority during his administration and expressed enthusiasm for the positive impact it will have on consumers enjoying Nevada-raised meat products.
Impact on Local Producers
The program supports over 1,500 small processors nationwide who will now benefit from state inspections. The USDA’s Food Safety and Inspection Service (FSIS) has pledged to collaborate closely with the Nevada Department of Agriculture and local stakeholders to ensure the program’s successful implementation and maintain trust in food safety standards. As reported in a statement released on November 25, this initiative aims to reinforce food safety across the state.
Secretary Rollins on Food System Strengthening
U.S. Secretary of Agriculture Brooke Rollins highlighted the broader implications of this program, stating, “We are strengthening the backbone of America’s food system by forging true partnerships with states and empowering local producers.” Rollins noted that this action signifies a commitment to clear and accountable food safety standards while also providing essential support to small businesses and ensuring safe food for communities and families.
Federal Support for State Programs
In a move to bolster state inspection programs, the USDA committed $14.5 million in 2025, a commitment that has been renewed in the FY 2026 budget with an allocation of $15.2 million. This funding is crucial for enhancing inspection capacity, enabling states like Nevada to efficiently manage their local meat and poultry processing needs.
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