SFPA Hosts Online Briefing on Updated Code of Practice for Bivalve Mollusc Production

Date: December 11

The Sea-Fisheries Protection Authority (SFPA) is set to conduct an informative online briefing aimed at industry professionals within the shellfish sector. This session will spotlight the key elements of the freshly revised Code of Practice for the Classification and Microbiological Monitoring of Bivalve Mollusc Production Areas in Ireland.

This briefing is part of a broader Seafood Safety Workshop, co-sponsored by the Food Safety Authority of Ireland (FSAI) and SFPA. The workshop will delve into essential topics such as shellfish safety protocols, sanitary surveys, and biotoxin monitoring, providing critical knowledge for professionals within the seafood industry.

Collaboration on the Revised Code

The SFPA’s revised Code of Practice emerges from an extensive review process, incorporating insights gathered through consultations with various stakeholders. These include the Irish Farmer’s Association (IFA) Aquaculture, the FSAI, Marine Institute, Bord Iascaigh Mhara (BIM), and the Bivalve Working Group. This collaborative effort ensures that the updated guidelines reflect the most current practices in bivalve mollusc production.

Commitment to Compliance

Dedicated to fostering a compliant and safe seafood industry, the SFPA is ready to offer guidance regarding both new and existing legislation. Should you need assistance or further details regarding the updated Code of Practice, please reach out to sfpafood&fisheriessupport@sfpa.ie.

For additional information, you can view the official press release here.

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