Poultry Processor Issues Recall Over Undeclared Allergen

A poultry processing company located in Suwanee, Georgia, is recalling over 62,000 pounds of cooked chicken products due to a serious labeling error that led to an undeclared allergen. This recall emphasizes the importance of accurate food labeling in ensuring consumer safety.

Details of the Recall

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) reported that Suzanna’s Kitchen discovered that certain chicken products containing soy were misrepresented on their labels by indicating that they did not contain allergens. Soy is recognized as a common allergen that must always be clearly stated on food packaging.

Product Information

The recall encompasses approximately 62,550 pounds of fully cooked, bone-in, breaded chicken portions. These products were manufactured on October 16 and subsequently distributed to restaurant locations nationwide.

Affected Items

Included in the recall are 18-pound cases that contain four packages of “Fully Cooked Breaded Chicken Portions.” Consumers can identify affected products through the code “P-1380 126237 B30851 23:11 K04” printed on the side of the packaging. Each case also carries the USDA mark of inspection and the establishment number “P-1380.”

No Reported Illnesses

At this time, the FSIS has confirmed that no illnesses or allergic reactions related to the recalled chicken products have been reported. Nevertheless, the agency advises restaurants and distributors to cease using the affected items immediately. Proper disposal or return of the products is recommended.

Conclusion

This incident serves as a vital reminder for food producers to maintain stringent labeling practices to protect consumers, particularly those with food allergies. For ongoing updates, consumers are encouraged to stay tuned to FSIS announcements.