Vietnam’s Egg Industry Takes a Leap Towards Cage-Free Production

In a groundbreaking achievement for Vietnam’s egg industry, Global Food Partners (GFP) and Certified Humane have successfully certified the Nguyen Gia Livestock Production Cooperative according to the Certified Humane standard. This milestone represents a significant step forward in animal welfare and cage-free production.

A Transformative Partnership

The certification is the culmination of a multi-year initiative launched in 2024, wherein GFP has collaborated with the Cooperative to transition its entire flock of 50,000 hens to a cage-free system. This move is among the largest of its kind in Vietnam and across Asia.

Technical Support and Best Practices

Throughout the transition, GFP provided vital technical assistance, focusing on barn renovations, the application of animal welfare best practices, and preparing the farm to meet the Certified Humane standards. This hands-on guidance has been essential in ensuring a smooth shift to more humane farming practices.

Meeting Market Demand

According to Jayasimha Nuggehalli, Chief Program Officer and co-founder of Global Food Partners, “Our partnership and this certification are powerful examples of how producers in Vietnam can successfully transition to cage-free systems. This not only expands market access but also aligns with the increasing demand from food and hospitality sectors.” He emphasized the importance of having reliable, local supply as companies progress toward their cage-free commitments.

A Timely Development

This certification comes at a crucial moment when food and hospitality companies in Vietnam and Asia—including major players like Marriott International, Accor, Hilton, Mondelez International, and Compass Group—are ramping up their cage-free sourcing to fulfill their corporate commitments.