Success at the Teys Angus Shoot-Out: A Celebration of Excellence in Grainfed Cattle
Booroomooka’s Hugh and Juliet Munro, Glenroy, Bingera, receive congratulations from Teys Grant Garey and Shane Bullock.
The recent Teys Angus Shoot-Out Grainfed performance competition took place during the World Angus Forum, showcasing cattle that excelled in both feedlot performance and carcass quality. Among the 64 teams that participated, the standout cattle combined superior weight gain and top-notch carcass traits.
Participants included commercial and stud Angus breeders from various regions, collectively exhibiting 320 head of cattle. Following a 117-day grainfed program at the Teys Jindalee feedlot, these cattle were subsequently processed at the Teys Wagga plant. Points were assigned based on various criteria including average daily gain, health performance, and carcass quality as evaluated by the AusMeat marbling score and the MSA index.
The Champions: Booroomooka Angus
The Munro family of Booroomooka Angus was the highlight of the event, taking home both the overall championship and second place. Hugh and Juliet Munro, who operate Glenroy near Bingara, were particularly proud of their achievement, boasting a final score of 842 out of 1000.
Meanwhile, Sinclair Munro and family also celebrated their achievement as runners-up, with their entries yielding an impressive average daily gain range of 1.93 to 2.45 kg/day. Overall, the steers delivered exceptional outcomes in both feedlot and chillers, achieving high marbling scores and lean meat yields.
Noteworthy Performances
Matthew Shea, another commercial Angus breeder, also showcased notable cattle, attaining third place overall with Barfold Beef. His entries displayed remarkable overall versatility, finishing respectably in both weight gain and carcass performance categories.
Key Statistics from the Competition
The competition yielded impressive statistics, including:
- Average daily gain (ADG): 2.02 kg/day over the 117-day program
- Carcass dressing percentage: 54%
- Marbling scores predominantly ranged between 1 and 2, with several outstanding individuals scoring 5
- MSA Eating Quality Index scores averaged 55.3
Final Thoughts
In summary, the Teys Angus Shoot-Out not only highlighted the impressive capabilities of grainfed cattle but also underscored the hard work and commitment of breeders across Australia. This year’s competition reminded us of the importance of excellence—both in the feedlot and on the chillers. For the Munro family, this recognition stands as perhaps their finest achievement to date.
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