ASC Returns to Seafood Expo Global 2026 with Innovative Initiatives
The Aquaculture Stewardship Council (ASC) is gearing up for a remarkable presence at Seafood Expo Global 2026 in Barcelona. With a commitment to advancing responsible aquaculture, ASC is set to facilitate a week filled with rich insights, engaging conversations, and vital networking opportunities among seafood professionals and partners.
Visit Us at Hall 4, Booth A401
The ASC booth promises to be a buzzing center for collaboration, boasting well-designed meeting spaces and an inviting barista coffee station, perfect for fostering meaningful discussions on the future direction of sustainable seafood farming.
Meet the ASC Team
Following the milestone certification of the first farm under the ASC Farm Standard, our team is prepared to assist industry players in understanding practical steps toward responsible aquaculture. From clarifying certification requirements to guidance on preparation, our experts are on hand to support producers.
Retailers and partners are encouraged to connect with ASC’s local market specialists to discover our new label, crafted to comply with the EU’s Green Transition Directive for clear and trustworthy customer communication.
Join Our Side Event
Don’t miss ASC’s significant side event on Wednesday, April 22 from 13:30 to 14:15 in CC5.1. Titled “Proving Change from Source to Shelf: Reducing Risk, Building Trust and Driving Demand in a Changing World”, this event will highlight industry pioneers making measurable strides across the seafood supply chain.
Attendees can expect to gain insights into scaling sustainability, decarbonization, regulatory risk reduction, market access through certification, and fostering a holistic aquaculture approach.
Spaces are limited and quickly filling—register in advance to secure your spot.
ASC Leadership at the Forefront
Beyond our side event, ASC leadership will actively participate in key discussions surrounding responsible seafood practices at Seafood Expo Global.
- Tuesday, April 21, 15:00-15:45 | Room CC5.1: Clare Stevens, ASC Human Rights Team Lead, will join the Certification and Ratings Collaboration (CRC) panel to discuss how the seafood industry can enhance worker engagement and grievance mechanisms.
- Wednesday, April 22, 14:45-15:30 | Room CC5.2: Bertrand Charron, ASC Director of Research and Insights, will speak on an ESG-focused panel hosted by the Aquatic Life Institute, addressing sustainable growth through science and welfare.
- Thursday, April 23, 10:30-11:30 | CC5.1: ASC CEO Chris Ninnes will collaborate with Sustainable Fisheries Partnership to dissect strategies for stakeholder engagement and sustainable supply chain management.
- Thursday, April 23, 13:00-13:30 | Innovation Theatre, Hall 1: Ninnes will also engage in a panel discussion focused on balancing innovation with tradition in the seafood industry.
Join Us at Seafood Expo Global
Whether you represent a retail brand, producer, or NGO, the ASC team is eager to provide tailored insights and practical guidance. Visit us, engage in meaningful conversations, and help shape the future of sustainable seafood.
Image Credit: Aquaculture Stewardship Council (ASC)
