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Avian Pathogenic E. coli (APEC) poses significant health risks to poultry, leading to colibacillosis outbreaks. In a groundbreaking study conducted by the University of…
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Three of my favorite late-season prune plums: the classic Italian prune plums, rich and flavorful French prune plums (Dajon), and the big, bold Empress plums. We’ll cover when they’re available, how to use them, and why these little beauties deserve a spot in your kitchen before the season ends.
While the Belarusian poultry industry is technically ready to switch to domestic genetics, the country…
Driving Innovation in Swine and Poultry Nutrition: Standard Nutrition Services Appoints Dr. Chad Stahl Standard…
USPOULTRY Seminar Tackles Avian Disease Challenges and Enhances Biosecurity Measures The recent 2025 Live Production,…
Strengthening Canada’s Agricultural Sector: New Regulatory Changes by the CFIA The Government of Canada is…
Jan Vanbrabant holds a PhD in microbiology and is an experienced manager in animal health…
Chicken Farmers of Ontario Unveils New Headquarters in Guelph On October 9, 2025, Chicken Farmers…
Veterinary Students Excluded from Commonwealth Prac Payment Scheme: AVA’s Call for Inclusion The Australian Veterinary…
MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods…
Solar Foods Expands Air-Based Protein Production with Strategic Partnerships Finnish startup Solar…
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