The Transformative Journey of Dr. Randy Mitchell in the Poultry Industry

“Hard things are hard for a reason. But if it were easy, everybody would do it.” — Dr. Randy Mitchell, PSA Fellow and Vice President of Nutrition at Perdue Farms

From Farm to Innovation

Dr. Randy Mitchell has become a notable figure in the evolution of the poultry industry over the past two decades. In a recent episode of Unplucked, the official podcast of the Poultry Science Association, he shared insights into his journey from a family farm in North Georgia to his pivotal role at one of the nation’s leading poultry producers.

A Foundation in Agriculture

His early days on the family farm marked the beginning of a lifelong connection to poultry. Dr. Mitchell recalls reluctantly gathering eggs as a child, acknowledging, “Chickens were a lot of work.” His young self would be incredulous to know he would eventually dedicate his career to poultry science, driven by a genuine respect for those who raise our food.

Pioneering the Antibiotic-Free Movement

Perdue Farms has long positioned itself as a leader in antibiotic-free and vegetarian-fed poultry, with Dr. Mitchell integral to its development. Reflecting on initial skepticism, he noted, “There was concern—would the birds grow well? What would it cost? What about litter quality?” Mitchell and his team were determined to address these challenges effectively.

This involved a complete reevaluation of nutrition—drawing on a range of plant-based proteins and innovative feed solutions to ensure bird health without reliance on animal byproducts or antibiotics.

Collaboration as a Cornerstone of Success

One theme that stands out from Mitchell’s narrative is the importance of teamwork. Achieving the “No Antibiotics Ever” goal was not merely a corporate initiative; it required a collective effort. “The easiest part was eliminating antibiotics from the feed,” he stated. “The real challenge lay in transforming our hatcheries and farms to maintain impeccable sanitation and improve litter quality.”

Exemplifying Leadership

Dr. Mitchell’s career exemplifies the fusion of scientific rigor, practical knowledge, and inspiring leadership. Honored as a PSA Fellow in 2025, he expressed that this recognition from esteemed colleagues was profoundly meaningful. His influence extends beyond industry practices; he has actively contributed to advancing poultry science, serving as a past PSA President and continuing to promote growth and strong leadership in poultry research.

Looking Forward: The Future of Poultry Nutrition

Excited about the future, Dr. Mitchell highlighted emerging trends in environmental stewardship, precision nutrition, and real-time data utilization on farms. Today’s technology enables nutritionists to receive daily insights on feed performance, facilitating rapid innovation.

“We’re still discovering the potential of alternatives like probiotics and essential oils,” he shared. “The advancements we have now—and those on the horizon—will substantially enhance how we care for poultry and promote sustainability.”

Wisdom for Future Generations

For students and those new to the industry, Dr. Mitchell’s advice is clear: maintain an open mind. “Don’t assume you know your path,” he advised. “I never anticipated working in animal behavior research, yet it has proven to be one of my most fulfilling endeavors.”

Source: Poultry Science Association