PORTLAND,
Ore. — On Saturday, March 1, Von Ebert Brewing opens its taproom off N.
Mississippi Ave., at 825 N Cook St, Portland, OR 97227. Doors open at 12 p.m.
and the first few hundred guests will receive a commemorative t-shirt marking
the occasion. And throughout 2025, customers can purchase 20oz steins of
Clubhaus Lager for just $3 only at the new location.
“Since we
moved in nearly a year ago to expand brewing capacity, N. Mississippi Ave. has
been a truly welcoming home to Von Ebert Brewing. We’re looking forward to
being good neighbors, bringing more people to this part of town. So please join
us when floating down the Mississippi,” said Sam Pecoraro, brewmaster of Von Ebert Brewing. “We’re fortunate to continue to
invest in Portland, expanding our production and distribution so we can sell
more of our award-winning beer here in Oregon and now in neighboring states.
We’re excited to open the taproom so people can continue to taste our
award-winning beers, where
tradition meets evolution.”
Much of the
taproom décor came from local and N. Mississippi nursery, Pistils. The design
incorporates greenery and dark tones for a cozy vibe, with some touches from
the old Pearl District location. Before summer, Von Ebert Brewing will also
build an outdoor patio space with a stage for live music – another staple of
the N. Mississippi neighborhood.
HarBQ is Oregon oak smoked PNW “style” BBQ
done right. While a barbeque company focused on sourcing and cooking high
quality meats, HarBQ also tries to provide delicious seasonal veggie options. HarBQ
will start with a 3-day a week schedule Friday-Sunday, then eventually expanding
to Thursday. Outside food will also be allowed.
“This was a
no-brainer. I’m glad to have a more permanent space next to some of Portland’s
finest brewers,” said Harlan Porterfield, chef and owner of HarQB. “To kick off
this partnership, I collaborated with the Von Ebert Brewing team to create ‘The
Company We Keep XPA’ because nothing goes better with amazing barbeque than
award-winning crisp, refreshing Von Ebert beer.”
The Company We
Keep XPA will be available in 16oz cans and draft at Von Ebert Brewing
locations, as well as in Northwest bars, bottleshops and grocery stores.
By moving
into the brewing facility off N. Mississippi Ave. a year ago, Von Ebert Brewing
is expanding production and distribution from 4,000 barrels per year to as much
as 20,000 barrels per year. This has allowed Von Ebert Brewing to sell more of its offerings in 12-ounce cans including: Volatile
Substance NW IPA, Sector 7 Hazy IPA, Pils a German-style Pilsner and Clubhaus
American Light Lager. Other seasonal offerings and collaborations will also be on draft and in 16oz cans
at the new location.
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Von Ebert
Brewing was founded in 2018 by Tom M. Cook and Tom S. Cook in
Portland, Oregon. Von Ebert Brewing is named after the family matriarch
lovingly refer to as “Grandma Ebert.” The quintessential immigrant story,
Grandma Ebert came to America from Germany via Ellis Island and relied on her
grit and determination to create a successful life for her family here in the
states. In that vein, the brewery has displayed those same traits and gained
success through numerous World Beer Cup medals: 2023 Gold German-Style Pilsner
with Pils and 2024 Bronze Vienna Lager. Our moniker celebrates Grandma’s tenacity
and honors our heritage. Von Ebert translates loosely to “House of Ebert” or in
full English, “House of the Boar.”
