Loch Duart launches premium smoked salmon products

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    <h1>Introducing Loch Duart's New Smoked Salmon Line</h1>
    <p>Loch Duart, the renowned Scottish salmon farm celebrated by top chefs and food enthusiasts, has unveiled its exclusive line of smoked salmon. Crafted by master smokers in Scotland, this premium product showcases the finest qualities of Loch Duart salmon, featuring just two natural ingredients: their award-winning salmon and pure sea salt. Available in two exquisite varieties—‘Signature Smoke’ and ‘Double Smoked’—these offerings are set to delight discerning palates worldwide.</p>

    <h2>Health Benefits of Loch Duart Salmon</h2>
    <p>All Loch Duart Salmon, including the newly launched smoked varieties, are packed with Omega-3 fatty acids (EPA and DHA), offering health benefits that surpass many other smoked salmon brands on the market.</p>

    <h2>Flavor Profiles of the New Offerings</h2>
    <p>The <strong>Signature Smoke</strong> salmon is traditionally cured and delicately smoked over oak shavings, providing a subtle smokiness that harmonizes beautifully with the salmon's rich and savory taste. In contrast, the <strong>Double Smoked</strong> variety is smoked over oak and whisky cask shavings, resulting in a robust, full-bodied flavor profile that is perfect for those who enjoy a more intense smokiness.</p>

    <h2>Exclusive Message from Loch Duart</h2>
    <p>Chris Orr, Sales Director at Loch Duart Salmon, shared his excitement about the new products: “Loch Duart’s Signature Smoke and Double Smoked varieties are premium offerings tailored for discerning chefs and food lovers worldwide. Developed in collaboration with master smokers, each product is crafted to enhance the natural qualities of our fish using only two ingredients—our exceptional Loch Duart salmon and pure sea salt. The Signature Smoke allows the unique taste of Loch Duart Salmon to shine, while the Double Smoked caters to those who prefer a bold flavor.”</p>

    <h2>Availability and Sales Opportunities</h2>
    <p>Businesses and buyers interested in stocking these premium smoked salmon products are invited to contact Loch Duart for exclusive samples. Two convenient pack sizes are available:</p>
    <ul>
        <li>100g retail packs – ideal for high-end retail outlets</li>
        <li>1-1.5kg side of smoked salmon – perfect for upscale food service needs</li>
    </ul>

    <h2>Purchase Information</h2>
    <p>Loch Duart Smoked Salmon will be available for purchase online starting the week of May 5th. Visit <a href="https://bit.ly/LochDuart-HowToBuy" target="_blank" rel="noopener">this link</a> for purchasing options.</p>

    <h2>Heritage and Sustainability</h2>
    <p>Loch Duart Salmon are bred from a unique lineage of wild fish from North West Scotland, ensuring that they retain the delicious taste and quality reminiscent of wild salmon. Additionally, Loch Duart’s sustainable feed is composed of 56.5% more carbon-friendly marine content compared to standard farmed salmon diets.</p>

    <h2>Learn More</h2>
    <p>For further information about Loch Duart Salmon, please visit <a href="https://www.lochduart.com" target="_blank" rel="noopener">www.lochduart.com</a>.</p>
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