The Produce Industry Tuesday, October 28

Browsing: 12m

Ahimsa pumps $12m into Ohio plant, takes long view on alt meat

August 9, 2025

Ahimsa Companies Invests $12 Million in Ohio Plant to Expand Plant-Based Production Ahimsa Companies, a holding firm dedicated to promoting a plant-based food system, has committed…

Enduro Genetics raises $12m Series A to turbocharge biomanufacturing

February 3, 2025

Revolutionizing Biomanufacturing: Enduro Genetics Raises €12 Million in Series A Funding Enduro Genetics, a Danish startup focused on transforming biomanufacturing efficiency, has secured €12 million ($12.4…

A Proud Tradition Anchored in the Arctic

August 1, 2025

Holmøy Group: Celebrating a Proud Tradition from Norway’s Arctic Waters Explore the deep-rooted heritage of…

Chargel Features Snack Gel Drinks At Natural Products Expo West 2025

April 5, 2025

Recruitment: Attracting and retaining good staff when skills are scarce

September 14, 2025

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

October 27, 2025

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods…

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Browsing: 12m

Ahimsa pumps $12m into Ohio plant, takes long view on alt meat

Enduro Genetics raises $12m Series A to turbocharge biomanufacturing

A Proud Tradition Anchored in the Arctic

Chargel Features Snack Gel Drinks At Natural Products Expo West 2025

Recruitment: Attracting and retaining good staff when skills are scarce

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

About Us

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