Browsing: alt

Declining Funding in Fermentation Startups: A Mixed Outlook for Alt Protein Development According to a new report from The Good Food Institute (GFI), funding for fermentation…

Beyond Meat Expands into Beverage Market with ‘Beyond Immerse’ In a strategic move to diversify its product offerings, Beyond Meat has recently announced the launch of…

JOYN Foods: Revolutionizing Blended Meat Solutions for Cost Efficiency and Nutrition JOYN Foods, a burgeoning startup with a focus on blended meat solutions, is setting its…

Koppie: Transforming Coffee Alternatives with Innovative Technology Belgian startup Koppie is revolutionizing the coffee landscape by creating a single-ingredient coffee alternative derived from peas. Recently, the…

The Future of Alternative Proteins: An Interview with Nigel Sizer As new startups rise, introducing innovations like burgers made with heme protein and cheese crafted by…

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods is making waves in the food industry with its innovative mycelium-based products. The company,…

Strategic Partnership to Boost Alternative Protein Production in the UAE In a groundbreaking move for the food production industry, precision fermentation startups Vivici and The Every…

MATR Foods Secures €40 Million to Enhance Meat Alternatives Production MATR Foods, a pioneering Danish startup specializing in meat alternatives made through solid state fermentation of…

The Challenges and Opportunities in the Alternative Meat Industry Christie Lagally is the founder and CEO of Rebellyous Foods, a plant-based chicken manufacturing and technology company…

Planetarians Set to Auction Patented Technology Amid Industry Struggles Planetarians, a startup known for its innovative method of producing meat alternatives from spent liquid brewers’ yeast…