The Produce Industry Wednesday, October 29

Browsing: beanless

Compound Foods launches beanless cocoa, coffee, ingredients

April 24, 2025

Revolutionizing the Food Industry with Compound Foods Compound Foods, the innovative San Francisco-based startup known for its groundbreaking ‘Minus’ beanless coffee brand, is making waves once…

Atomo beanless coffee makes UK debut, but firm will ‘not be profitable on the back of small coffee shops’

January 29, 2025

The Future of Coffee: Atomo’s Beanless Espresso Takes on the Industry [Disclosure: AgFunder, parent company to AgFunderNews, is an investor in Atomo.] Atomo—the innovative maker of…

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

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EUDR’s January implementation deadline remains in place, with some adjustments

NCC Comments on Definition of “Ultra-Processed Foods”

Seafood Transformation from Feed to Farm

Browsing: beanless

Compound Foods launches beanless cocoa, coffee, ingredients

Atomo beanless coffee makes UK debut, but firm will ‘not be profitable on the back of small coffee shops’

New Event to Showcase Scottish Food & Drink to Major UK Buyers

Unilever’s ice cream supply chain looks to solve last mile hurdles

Sunbird Poultry Launches Premium Line of All-Natural Chicken

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

About Us

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