Browsing: bioeconomy

The innovation paradox holding back South Africa’s bioeconomy

September 5, 2025

The Promise of Innovation in South Africa’s Bioeconomy Charles Reed is cofounder of South African biotech startup Mycosure, which is growing protein-packed mycelium using biomass fermentation.…

What’s holding back the bioeconomy? Boston Bioprocess weighs in

May 31, 2025

The Future of Biomanufacturing: Bridging the Gap Between Upstream and Downstream Processes Significant strides have been made in optimizing microbial strains and enhancing efficiency in biomanufacturing.…

About Us

Stay informed with the latest news in food production, agriculture, and sustainability. Explore innovations in farming, trends shaping the global food industry, and breakthroughs in sustainable practices. From farm to table, discover how the future of food is being cultivated.