Browsing: broiler

Marine ingredients in the form of fishmeal are considered among the most nutrient-rich feed options for young terrestrial animals, like chicks. Photo: Canva In a groundbreaking…

The Dutch court ruled in an appeal that NVWA’s method for determining catching injuries is not scientifically substantiated. Concerns Rise Over Pre-Slaughter Broiler Injuries in the…

Enhancing Meat Quality through Live Yeast Supplementation in Broilers The supplementation of live yeast (LY) in broiler diets has revealed promising improvements in various meat quality…

The Promising Future of Insect Meals in Poultry Nutrition In recent years, the scientific community has increasingly focused on the potential of using insects, particularly Hermetia…

US broiler breeders have a 6% lower hatchability, resulting in 8.5 fewer chicks per breeder hen. Photo: Bert Jansen As of this year, broiler hatchability in…

Photo: Alltech The global demand for animal protein is forecast to continue growing and with poultry meat playing a key role in meeting this demand, broiler…

The Dutch Better-Life 1-star label is a concept that is based on the use of a slow-growing breed. Incorporating insect products as local ingredients may further…

Key Insights for the Poultry Industry The USDA’s January 2025 Livestock, Dairy, and Poultry Outlook sheds light on key trends shaping the broiler, egg, and turkey…

Photo: Targan In 2025, the global poultry market is heading even faster towards technological revolution, and automation is at its core. Consumer demand for consistent, high-quality…