The Produce Industry Wednesday, October 29

Browsing: Dockworkers

U.S. Dockworkers Approve 6-Year Contract, Averting a Strike

February 28, 2025

Successful Contract Approval by Dockworkers on East and Gulf Coasts After months of negotiations and a tentative contract agreement reached in January, dockworkers on the U.S.…

What’s in Trump’s Trade Deal With Europe?

July 30, 2025

U.S.-EU Trade Framework Agreement Revealed By Jan Strupczewski, Philip Blenkinsop, Julia Payne, and Kate Abnett…

NORD Showcases Robust, Reliable Meat and Poultry Drive Solutions at IPPE

February 8, 2025

IFPA Announces 2026 Board Of Directors Slate

August 22, 2025

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

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EUDR’s January implementation deadline remains in place, with some adjustments

NCC Comments on Definition of “Ultra-Processed Foods”

Seafood Transformation from Feed to Farm

Browsing: Dockworkers

U.S. Dockworkers Approve 6-Year Contract, Averting a Strike

What’s in Trump’s Trade Deal With Europe?

NORD Showcases Robust, Reliable Meat and Poultry Drive Solutions at IPPE

IFPA Announces 2026 Board Of Directors Slate

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

About Us

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