Browsing: Fish

Norway & the UK Fish & Chips Industry: A Strategic Partnership Between Two Cornerstone Industries By Bjørn-Erik Stabell, Country Director UK of the Norwegian Seafood Council.…

The Nutritional Superiority of Fish Products Made from Sidestreams Research shows that fish products made with sidestreams offer significant nutritional advantages over traditional fillet options. A…

Let the ‘Batter’ Commence! Highlights from the National Fish & Chip Awards Ten exceptional UK businesses are competing for the prestigious title of Takeaway of the…

Finalists Announced for the National Fish & Chip Awards’ Field to Frier Three leading chippies in the UK have emerged as finalists for the prestigious Field…

dsm-firmenich World Mycotoxin Survey Highlights Rising Global Risks 82% of Samples Contain Multiple Mycotoxins Dsm-firmenich has launched its latest World Mycotoxin Survey, revealing alarming insights regarding…

Inauguration of AQUAEXPO International 2025: A New Era for Global Aquaculture Guayaquil has officially become the epicentre of global aquaculture with the inauguration of AQUAEXPO International…

National Awards Unveil Fish and Chip Finalists – A Cut Above the Rest(aurant) The National Fish & Chip Awards have reached a pivotal moment in the…

Exciting New Fish and Chip Shops Make National Awards Finals Hot trio of new fish and chip shops make industry award finals. The National Fish &…

Andfjord Salmon Celebrates New Milestones in Aquaculture Andfjord Salmon Group AS is thrilled to announce recent significant achievements at its Kvalnes site in Andøya, including the…

Norway’s Commitment to Sustainable, Zero-Waste Seafood As World Food Day approaches, the focus on global collaboration for a food-secure future becomes increasingly relevant. The Norwegian Seafood…