Browsing: Food

Rob Leclerc, PhD, is cofounder and partner at AgFunder, the parent company of AgFunderNews. The Disconnect Between Big Tech and Agriculture: An Urgent Call for Innovation…

Internet. Business. Technology concept. Businessman presses a button Automation on the virtual screen tablet for future data management. By Mikko Peltomäki, Director of Business Development, Cimcorp…

Schnucks Markets Revolutionizes Fresh Food Operations with Logile Inc. Schnucks Markets has taken a significant step in enhancing its fresh food operations by implementing Logile Inc.’s…

By Marina Santos. Marina was OFRF’s Policy & Communication Intern in the summer of 2025. For a research project, Marina dove into understanding the impact of…

National Turkey Federation Issues Call for Proposals on Ground Turkey Safety Study The National Turkey Federation (NTF) has taken a significant step towards enhancing food safety…

Sydney’s Agricultural Legacy: A Wasted Resource? A 1970s photo of farmland in Glenorie, around 45 km from the Sydney CBD. Spatial Services NSW, CC BY-NC-ND By…

Revolutionizing Chronic Disease Management Through Medically Tailored Meals For healthcare practitioners and patients alike, addressing chronic conditions through nutrition necessitates access to an adequate supply of…

Smart industry robot arms for digital factory production technology showing automation manufacturing process of the Industry 4.0 or 4th industrial revolution and IOT software to control…

Your Smartest Investment: Addressing Operational Challenges in Food Manufacturing The key to maximizing ROI lies in solving your most costly operational challenges. Introduction In the fast-paced…

By Douglas Hoon, CTO and Co-Founder, Cometeer, Inc  Key takeaways: Cryogenics as food innovation: No longer just for preservation, cryogenic freezing is being utilized to enhance…