Browsing: Food

Stay Safe This Super Bowl Sunday: Essential Food Safety Tips WASHINGTON, January 28, 2026 — Super Bowl parties are a cherished tradition, filled with lively conversations…

Food Inflation Rises to 4.5% Amid Economic Challenges Overview Food and non-alcoholic drink inflation has increased to 4.5% in the year leading up to December 2025,…

President Trump Signs Whole Milk for Healthy Kids Act to Address Childhood Health Crisis (Washington, D.C., January 20, 2026) – U.S. Secretary of Agriculture Brooke L.…

Innovative Alternatives to Titanium Dioxide: The Rise of Structural Color As food formulators are pressured to move away from synthetic dyes, they are exploring various alternatives.…

New Dietary Guidelines Prioritize Real Food for All Americans (Washington, D.C., January 15, 2026) – In a significant move toward improving public health, U.S. Secretary of…

Revolutionizing Sprouting Technology: Ubiquity’s Innovative Approach to Food Production Ubiquity specializes in the germination and sprouting of legumes, grains, seeds, nuts, and vegetables within its proprietary…

Food Safety Trends to Watch for in 2026 The food and beverage manufacturing industry is navigating a transformative landscape as it approaches 2026. While traditional government…

High angle portrait of young woman wearing mask and holding digital tablet during quality control inspection at food factory. By Paddy McNamara, Founder & CEO, Allera…

Revolutionizing American Nutrition: The 2025-2030 Dietary Guidelines (Washington, D.C., January 8, 2026) – In a landmark announcement, U.S. Secretary of Agriculture Brooke L. Rollins and U.S.…

Health Officials Announce New Dietary Guidelines for Americans, 2025–2030 Washington, D.C., January 7, 2026 – The U.S. Department of Health and Human Services (HHS) and the…