Browsing: Food

Concerns Grow Over Food Tech Congress in Barcelona as Sponsors Seek Refunds As anticipation builds for the Food Tech Congress in Barcelona, sponsors have begun to…

By Giampaolo Marino, Chief Strategy and Growth Officer, Energous The Imperative of Continuous Cold Chain Visibility 2025’s wave of foodborne outbreaks exposed a critical cold chain…

Join Us at the Blue Food Innovation Summit: Super Early Bird Rates Ending Soon! Attention seafood and aquaculture professionals! The Super Early Bird rates for the…

Healthy Family Project Celebrates Charitable Success at 2026 Southern Exposure Event On February 27, 2026, the Healthy Family Project welcomed over 200 produce industry professionals in…

Food Lion Launches Annual Orange Bag Campaign to Combat Hunger Food Lion kicked off its much-anticipated annual Orange Bag campaign on February 25, inviting customers to…

Key Takeaways: Most food manufacturers operate in a hybrid state of partially automated processes. Understanding where your operations sit on the integration spectrum is crucial for…

Japan’s Agricultural Future: Maximizing Farmland Amid Workforce Decline Japan’s agricultural sector faces a critical challenge as the workforce continues to dwindle, threatening the nation’s food production…

By Kevin Turpin, CEO of Weavix Mid-shift on a bustling Thursday, a line worker identifies a potential issue: the pastries rolling off the conveyor belt display…

USDA Announces $263 Million Purchase of Dairy and Agricultural Products (Washington, D.C., February 19, 2026) – In a significant move to bolster American agriculture and provide…

USDA Proposes Updates to Federal Poultry and Pork Processing Regulations Washington, D.C., February 17, 2026 – The U.S. Department of Agriculture (USDA) has announced new proposed…