Browsing: Food
The State of Fresh Foods 2025: Navigating Industry Growth and Consumer Trends The Food Industry Association (FMI) has unveiled its latest report titled The State of…
By Yannick Haeck, VP Product, Poka Key Takeaways: Enhancing Factory Jobs with AI: Generative AI is revitalizing factory roles by transforming traditionally “dull, dirty, dangerous” jobs…
The Battle for the Future of Food: Social Media Influencers in the Agriculture Sphere By Renee Hickman August 12 (Reuters) – Michelle Miller stands in a…
The Role of AI in Transforming Food Sustainability Tao Zhang is cofounder of Dao Foods International, an investment firm established to build alternative proteins in China.…
Public Comments Highlight the Challenges of Defining Ultra-Processed Foods The first wave of public comments responding to an FDA/USDA request for information (RFI) on defining “ultra-processed…
The Indigenous Food and Agriculture Initiative (IFAI)’s mission is to enhance the health and wellness of tribal communities by advancing healthy food systems, diversified economic development,…
Exploring the Life of David Fairchild: The Food Explorer Today is July 24, 2023, and we’re thrilled to present a BONUS EPISODE that delves into the…
Business People Conference Meeting Boardroom Working Conversation Concept Food manufacturing boards are more likely to approve AI investments when presented with clear financial returns, peer-validated results,…
Updated Food Safety Notice on Animal By-Products Regulations Released by SFPA The Sea-Fisheries Protection Authority (SFPA) has officially released an updated Food Safety Information Notice (FSIN)…
By Scott R. Gane, CPP, Huffmaster Enhancing Food Safety in 2024: The Role of Advanced Security Measures The year 2024 witnessed significant foodborne illness outbreaks, including…
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