Browsing: Food

Harpreet S. Kochhar Reappointed as President of the Canadian Food Inspection Agency On March 20, 2026, Harpreet S. Kochhar was reappointed as the president of the…

The Food Industry’s Economic Landscape: Insights from Andy Harig of FMI Shelby Publishing’s Maggie Kaeppel recently sat down with Andy Harig, the Vice President of Tax,…

Food Industry Leaders Unite to Invest in Innovative FoodTech Startups In a groundbreaking initiative, industry veterans from prominent companies like Mars and General Mills are joining…

Scotland’s Food Manufacturers Urge Action for Future Sustainability Amidst Economic Growth New data reveals a robust 20% growth in the economic value of Scotland’s food and…

Economic Contribution of UK Food and Drink Manufacturing Revealed A Recent Analysis Highlights Sector’s Impact on Economy New data reveals that food and drink manufacturing contributes…

Vegan non-dairy products: Plant-based alternatives including milk, cream, butter, yogurt, and cheese, made from various ingredients such as chickpeas, oatmeal, rice, coconut, and nuts. Innovating Food…

By Matthew Brown, CEO of Wherefour Inc. Key Takeaways: Food and beverage manufacturers are scaling back on investments in 2026; only 28% plan to increase spending…

Double Up Food Bucks NY Surpasses One Million Transactions Amid Rising Food Prices The Field & Fork Network proudly announces that its Double Up Food Bucks…

By Patrick Willemsen, Director of Technical Community, Aras Key takeaways: Disconnected systems create serious risk for global F&B manufacturers, leading to issues such as mislabeled products…

Concerns Grow Over Food Tech Congress in Barcelona as Sponsors Seek Refunds As anticipation builds for the Food Tech Congress in Barcelona, sponsors have begun to…