Browsing: Food

Revolutionizing American Nutrition: The 2025-2030 Dietary Guidelines (Washington, D.C., January 8, 2026) – In a landmark announcement, U.S. Secretary of Agriculture Brooke L. Rollins and U.S.…

Health Officials Announce New Dietary Guidelines for Americans, 2025–2030 Washington, D.C., January 7, 2026 – The U.S. Department of Health and Human Services (HHS) and the…

Holiday Food Waste: Understanding and Tackling America’s Annual Surge Food waste peaks during the holiday season, with an alarming increase of about 25% compared to other…

2026 Economic Considerations for Food Manufacturers Key Takeaways: Plan for “lower, but not low” interest rates: Financing may ease compared to recent years, but capital will…

The Surge of AI in Consumer Packaged Goods: Trends and Challenges for 2026 According to a recent report by Bright Green Partners, the use of artificial…

AgTech and FoodTech News: Key Updates and Developments AgFunderNews continues to bring you the latest in agritech and foodtech, focusing on significant fundings, mergers, acquisitions, and…

Save A Lot Partners with ReposiTrak for Enhanced Food Traceability In a significant move towards improved food safety, Save A Lot, based in St. Louis, has…

AgriFoodTech Startups Face Sleep Disruptors Heading Into 2026 As we approach 2026, many agrifoodtech startups are wrestling with sleepless nights filled with worries. To gain insights,…

Why Alaska Pollock Aligns with the Low-Carbon Food Movement Shifting Perspectives on Food Choices As conversations surrounding climate change evolve, food choices are becoming a powerful…

By Prasant Prusty, Founder and CEO, Smart Food Safe Transforming Food Safety: Going Digital for Effective Recall Management Key Takeaways: Real-time Traceability: Digital systems enable quick…