The Produce Industry Tuesday, October 28

Browsing: Granola

Cooper Street Introduces New Banana Bread Granola Bake Flavor

March 9, 2025

Birmingham, MI., (January 2025) – Cooper Street, the Michigan-based, family-owned and woman-owned brand renowned for its wholesome snacks, is excited to announce the launch of its…

Go Raw Launches New Organic Snacking Granola: Bigger Clusters, Better Crunch, Bold Flavors

March 4, 2025

NORTHBROOK, Ill., Feb. 4, 2025 — Go Raw, a pioneer in organic sprouted snacks, is proud to unveil its latest innovation: Snacking Granola. Designed with bigger clusters and better crunch…

Nature’s Path Organic Foods Revolutionizes Premium Granola Category with U.S. Launch of Love Crunch Protein Granola

March 2, 2025

VANCOUVER, BC (February 4, 2025) – Nature’s Path, North America’s largest organic breakfast and snack food company, announced the launch of its latest U.S. innovation within…

Egypt to transform millions of tonnes of agri and food waste into animal feed

April 15, 2025

Egypt generates around 65 million tonnes of potentially useful waste per year. Photo: Canva Discussions…

Seafood to Outpace Poultry in Global Protein Growth, Rabobank Reports

January 31, 2025

Chipotle invests to reduce methane emissions from cows

January 22, 2025

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

October 27, 2025

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods…

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Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

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Browsing: Granola

Cooper Street Introduces New Banana Bread Granola Bake Flavor

Go Raw Launches New Organic Snacking Granola: Bigger Clusters, Better Crunch, Bold Flavors

Nature’s Path Organic Foods Revolutionizes Premium Granola Category with U.S. Launch of Love Crunch Protein Granola

Egypt to transform millions of tonnes of agri and food waste into animal feed

Seafood to Outpace Poultry in Global Protein Growth, Rabobank Reports

Chipotle invests to reduce methane emissions from cows

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

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