Browsing: GRAS

Dive Brief: Fermented mushroom ingredients maker MycoTechnology received safety approval for a natural flavor enhancer made from honey truffle, which can boost sweet flavors such as…

Precision Fermentation Startup Onego Bio Eyes Wisconsin for First In-House Production Facility Precision fermentation startup Onego Bio, which makes egg proteins with microbes instead of chickens,…

Oobli, a protein ingredient supplier, announced this month the company received a letter of no-questions from the FDA for its sweet protein, monellin. The no-questions letter…