Browsing: Industry

Sustainability in the Shrimp Industry: A New Competitive Edge Guayaquil, Ecuador – October 21, 2025 — The second edition of the sustainability forum, “Race to the…

USDA Unveils Comprehensive Strategy to Boost American Beef Industry In an ambitious move to enhance the American beef industry, U.S. Secretary of Agriculture Brooke Rollins has…

Exciting New Fish and Chip Shops Make National Awards Finals Hot trio of new fish and chip shops make industry award finals. The National Fish &…

IFPA CEO Cathy Burns Highlights Progress in Fresh Produce Advocacy In a significant address at the Global Fresh Produce & Floral Show held in Anaheim, California,…

Scottish Fishermen’s Federation Calls for Greater Understanding from Environmental NGOs The chief executive of the Scottish Fishermen’s Federation (SFF), Elspeth Macdonald, has urged environmental NGOs to…

Australia’s Red Meat Industry Sets New Benchmarks Meat & Livestock Australia (MLA) has unveiled its latest State of the Industry Report, emphasizing a year marked by…

Twenty Fish and Chip Takeaways Reach Semi-Finals of National Awards It’s a prestigious title that many fish and chip shops aspire to achieve, and for 20…

Renewed Hope for Innisfail Abattoir Amidst Flourishing Grass-Finished Beef Industry Cross Custom Meats owner Doug Cross with pasture specialist Bernie English. A burgeoning grass-finished beef industry…

With 2026 around the corner, executives in the food and beverage industry are looking ahead to networking and learning opportunities.  Next year’s conferences will draw thousands…

The 25 year anniversary of Huvepharma was celebrated in Madrid, Spain, with an event for over 400 guests from 61 countries. Photo: Paulus Maessen Reflecting on…