The Produce Industry Tuesday, October 28

Browsing: Inflation

Federal Reserve’s Preferred Inflation Gauge Shows Price Pressures Eased Last Month

January 26, 2025

Understanding the Latest Inflation Figures and Their Impact on the Economy WASHINGTON (AP) — An inflation gauge that is closely watched by the Federal Reserve barely…

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

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Stay informed with the latest news in food production, agriculture, and sustainability. Explore innovations in farming, trends shaping the global food industry, and breakthroughs in sustainable practices. From farm to table, discover how the future of food is being cultivated.

Wild About Sprouts Raises Funds for Susan G. Komen

From blind spots to breakthroughs: Why CPG brands are rethinking shelf intelligence

CCOF’s Tin Cup: The Largest Organic Certifier Is Fundraising

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There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Breaking out of the “sea of sameness” in ag

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

Browsing: Inflation

Federal Reserve’s Preferred Inflation Gauge Shows Price Pressures Eased Last Month

French cooperative sees opportunities in chicken

Food Exec Brief: Supply Chain Transformation, Innovation Acceleration, and Consumer Value Shifts

Lotus Foods Brings Premium, Gluten-Free, Organic Brown Udon Rice Noodles to Walmart Shelves Nationwide

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

About Us

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Wild About Sprouts Raises Funds for Susan G. Komen

From blind spots to breakthroughs: Why CPG brands are rethinking shelf intelligence

CCOF’s Tin Cup: The Largest Organic Certifier Is Fundraising

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