Browsing: ingredient

By Scott R. Gane, CPP, Huffmaster Enhancing Food Safety in 2024: The Role of Advanced Security Measures The year 2024 witnessed significant foodborne illness outbreaks, including…

Xyrex® Clarifies Ingredient Safety in PrawnFresh™ Xyrex® is at the forefront of revolutionising the fishing, seafood processing, and aquaculture industries with sulphite-free seafood technologies. Recent discussions…

Revolutionizing Food Labelling: Insights from Research at the University of Queensland Food labelling systems are falling short of modern dietary recommendations, as highlighted by Emeritus Professor…

David Protein Faces Antitrust Lawsuit Following Epogee Acquisition Days after announcing its acquisition of Epogee, a food technology firm known for a groundbreaking fat replacer utilized…

The Challenges of Naming Novel Food Ingredients: A Legal Perspective Rebecca Cross is the founder of Greenfare Law, a boutique law firm advising companies at all…

Expands in-house production of crisped quinoa and other nutrient-dense ingredients with proprietary technologyStrengthens Undercover’s ability to drive innovation in snacks and functional food categoriesEstablishes a dedicated…

At a time of food insecurity and upheaval, food tech company Nuritas says it is on a mission to improve the lives of billions of people…

Food innovators predict that snacks, beverages, and main dishes will feature bold umami and spicy flavors in 2025. As consumers increasingly seek Asian-inspired and maximalist flavor…