Browsing: innovation

Welcome to this week’s Food Exec Brief, highlighting key developments in food and beverage manufacturing. From major modernization initiatives and innovative data strategies to operational excellence…

Key Takeaways: A unified “digital thread” from idea to launch streamlines processes by integrating R&D, quality, regulatory, operations, and commercial data. There is a pressing need…

Heartland’s OpTech 2025 Conference: Transitioning from Recovery to Resilience Heartland, an industry leader in custom workforce optimization solutions, has announced its upcoming annual conference, OpTech 2025,…

Accelerating Innovation: How Big Food Companies Can Collaborate with Startups Understanding the Partnership Landscape Big food companies, despite their resources, often struggle to innovate efficiently. Richie…

Dive Brief: Unilever’s The Magnum Ice Cream Company is planning to use NotCo’s artificial intelligence platform to develop new products and nutritional profiles, the companies said…

From a growing consumer voice to regulatory pressures, the way we produce and consume food is changing at a rapid pace. Research from AgriNovus Indiana shows…

SupplySide West 2025 is the place where food and nutraceutical innovation converge—and Faravelli will be there to showcase its broad portfolio, including FARA® Customized Functional Solutions,…

Celebrating Excellence: IFPA’s Retail Merchant Innovation Award Winners Announced The winners of the International Fresh Produce Association (IFPA)’s prestigious Retail Merchant Innovation Award will be honored…

Hendrix Genetics Invests in Genetic Progress for Turkey Breeding The turkey market is rapidly evolving, and Hendrix Genetics is rising to meet the challenges with a…

The Promise of Innovation in South Africa’s Bioeconomy Charles Reed is cofounder of South African biotech startup Mycosure, which is growing protein-packed mycelium using biomass fermentation.…