The Produce Industry Tuesday, October 28

Browsing: Key

US wholesale: Week 6 ‘Market pulse’ updates available on key seafood commodities now including crab, salmon

February 4, 2025

Welcome to Undercurrent News Market Pulse Updates Undercurrent News’ week six (Feb. 3-9) “market pulse” updates on US wholesale markets for various key commodities are available…

Advancing Food Safety: Key Insights on Foreign Object Detection and Industry Standards

January 20, 2025

Food safety testing is essential for protecting consumer health and maintaining the integrity of the food supply chain. Contamination from foreign objects, such as metal, glass,…

Elavi Takes a Big Bite Out of Costco with 1 Million Protein Brownies

February 5, 2025

Elavi Leads the Permissible Indulgence Movement with Third Costco RotationLOS ANGELES, CA – [1/17/25] –…

Roma sale 4 Feb 2025: Prices firm to dearer for 4444 head yarding

February 5, 2025

What is Mowi’s Approach to Fish Health and Welfare?

June 5, 2025

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

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Stay informed with the latest news in food production, agriculture, and sustainability. Explore innovations in farming, trends shaping the global food industry, and breakthroughs in sustainable practices. From farm to table, discover how the future of food is being cultivated.

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There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Breaking out of the “sea of sameness” in ag

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

Browsing: Key

US wholesale: Week 6 ‘Market pulse’ updates available on key seafood commodities now including crab, salmon

Advancing Food Safety: Key Insights on Foreign Object Detection and Industry Standards

Elavi Takes a Big Bite Out of Costco with 1 Million Protein Brownies

Roma sale 4 Feb 2025: Prices firm to dearer for 4444 head yarding

What is Mowi’s Approach to Fish Health and Welfare?

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

About Us

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