Browsing: meat

Munster, IN – April 24, 2025 – Land O’Frost, Inc., one of the nation’s best-selling brands of packaged lunch meats and a producer of specialty meats, is excited…

New School Foods Revolutionizes Plant-Based Meats with Innovative Technology Canadian startup New School Foods is making waves in the plant-based industry by securing nationwide distribution deals…

Monde Nissin Reports Challenging Q1 for Quorn Foods Instant noodles giant Monde Nissin has revealed that sales in its Quorn Foods meat alternatives division fell by…

Disclosure: AFN’s parent company, AgFunder, is an investor in Fable Food. The Secret to Fable Food’s Success in Alt Meat: A Focus on Flavor and Health…

Dive Brief: T. Hasegawa USA  has launched Plantreact, a flavoring designed to replicate the complex taste profile of meat for use in plant-based protein products. The…

The annual survey, based on data from 142 countries and 28,235 feed mills, found that the top 4 countries produced more than half of the world’s…

80% of consumers believe that the production method in poultry is linked to product quality. Photo: Hans Banus The Impact of Poultry Production Methods on Consumer…

Beyond Meat Sees Q1 2025 Sales Decline Amid Market Challenges Beyond Meat posted a 9.1% year-over-year (YoY) decrease in net sales to $68.7 million in the…

Studies show that replacing soybean meal with insect meal in poultry diets improves growth performance, feed efficiency, and meat quality. Photo: Koos Groenewold Revolutionizing Poultry Nutrition:…

Enhancing Meat Quality through Live Yeast Supplementation in Broilers The supplementation of live yeast (LY) in broiler diets has revealed promising improvements in various meat quality…