The Produce Industry Tuesday, October 28

Browsing: Mollusc

New £3m Project to Bolster Sustainability of Mollusc Farming

April 9, 2025

New £3m Project Aims to Enhance Sustainability of Mollusc Farming in Asia The University of Southampton is spearheading a groundbreaking initiative to enhance the sustainability of…

Great Aussie Cattle Drive hits the stock route

May 23, 2025

The Great Australian Cattle Drive: A Journey of Hope and Community Support Cattle starting to…

Unilever’s ice cream supply chain looks to solve last mile hurdles

February 27, 2025

Dubbo sale 19 June 2025: Agents yard 3820

June 22, 2025

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

October 27, 2025

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods…

Solar Foods CEO on scaling up protein from thin air

October 26, 2025

Solar Foods Expands Air-Based Protein Production with Strategic Partnerships Finnish startup Solar…

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Stay informed with the latest news in food production, agriculture, and sustainability. Explore innovations in farming, trends shaping the global food industry, and breakthroughs in sustainable practices. From farm to table, discover how the future of food is being cultivated.