The Produce Industry Tuesday, October 28

Browsing: Netherlands

‘Historic’ roadmap towards animal-friendly production in the Netherlands

July 30, 2025

The rules for keeping livestock will be changed over the coming years in the Netherlands. Photo: Frank Uijlenbroek Significant Changes in Livestock Welfare Regulations in the…

Netherlands based Jasa Packaging w/ Joost Somford – EP347

July 19, 2025

Exploring the Global Fresh Series of The Produce Industry Podcast In this month’s GLOBAL FRESH SERIES of The Produce Industry Podcast, we embark on an exciting…

Pre-slaughter broiler injuries in the Netherlands a cause for concern

May 14, 2025

The Dutch court ruled in an appeal that NVWA’s method for determining catching injuries is not scientifically substantiated. Concerns Rise Over Pre-Slaughter Broiler Injuries in the…

The Netherlands: Nitrogen emissions problem only gets worse

January 22, 2025

In the Netherlands, efforts to find a solution for its nitrogen emissions problem continue. Photo: Canva In the ongoing saga where the Netherlands is trying to…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

October 27, 2025

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods…

Solar Foods CEO on scaling up protein from thin air

October 26, 2025

Solar Foods Expands Air-Based Protein Production with Strategic Partnerships Finnish startup Solar…

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North Carolina Poultry Federation Marks Milestones at 58th Annual Meeting

New Apprenticeship Scheme for Technical Roles

The role of open innovation work at Givaudan

Browsing: Netherlands

‘Historic’ roadmap towards animal-friendly production in the Netherlands

Netherlands based Jasa Packaging w/ Joost Somford – EP347

Pre-slaughter broiler injuries in the Netherlands a cause for concern

The Netherlands: Nitrogen emissions problem only gets worse

The Week in AgriFoodTech: Rebel Foods raises $210m, Terradot bags $58m, Plenty shutters Compton farm

Regional cattle markets wrap: Cows to lead charge

Navigating the complexities of food formulation: Where art meets science

The role of open innovation work at Givaudan

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

Solar Foods CEO on scaling up protein from thin air

About Us

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