Browsing: Organic

Dear Organic Certifiers and Nonprofit Leaders,It pains me to see that so many of you seem to have become nothing but cheerleaders for “organic,” the USDA…

Consultation Launched for Enhanced Organic Salmon Farming Regulations Public Input Needed to Heighten Animal Welfare and Environmental Sustainability The Soil Association has launched a public consultation…

Written by Rebecca Champagne, PhD, OFRF Conservation Scientist Robert and Dakota are the father-son team behind Moore Family Farm. Revitalizing Agricultural Heritage: The Moore Family Farm…

January 21, 2026FOR IMMEDIATE RELEASEContact: Mark A. Kastel, 608-625-2000 / info@organiceye.orgFTC complaint: Horizon Family Brands acquisition of Maple Hill will increase market concentration, reduce competition, and harm family-scale organic dairy…

Challenges and Resilience in Organic Farming: Insights from the Northwest Farmers transitioning to organic production encounter a unique set of challenges that demand comprehensive technical assistance.…

Unlock Conservation Benefits: Your Step-by-Step Guide to Applying for the Conservation Stewardship Program (CSP) Are you ready to enhance the sustainability of your farm? The Conservation…

Latest Research in Organic Agriculture: A Comprehensive Overview This document provides an insightful summary of recent research in organic agriculture, tailored to equip NRCS staff, organic…

Staffing Cut While Uninspected Imports Crash US FarmsThe lowdown on the diminishing USDA oversight of organics:1. After the cancellation of the fall meeting of the National…

Empowering Urban Farming: A Spotlight on Little Lighthouse Farm Written by Rebecca Champagne, PhD, OFRF Conservation Scientist Little Lighthouse Farm, located in central Phoenix, Arizona, is…

Prosperity Organic Foods Acquires Assets of Miyoko’s Creamery In a significant development for the plant-based dairy sector, Prosperity Organic Foods, Inc., headquartered in Boise, Idaho, has…