Browsing: poultry

The latest edition of Poultry World is now available online. This edition showcases a young broiler farmer in Belgium who is harnessing the benefits of on-farm…

UNG Partners with Wayne-Sanderson Farms to Enhance Poultry Science Program At the forefront of this exciting new partnership is Dr. Linda Purvis, an associate professor of…

Regularly weighing a representative sample of birds gives valuable insight into growth consistency. Photo: Easycheck Big Dutchman The Importance of Uniformity in Poultry Flocks Uniformity in…

New Partnership Between UNG and Mississippi State Enhances Poultry Science Education The University of North Georgia (UNG) has officially partnered with Mississippi State University (MSU) to…

Producers have been told that nobody has succeeded in building a new free-range unit in a nutrient neutrality catchment since the rules came into force 3…

Sure! Here’s a unique and well-structured article formatted for seamless integration into WordPress: Enhancing Poultry Environments: Cumberland’s Innovative Solutions Cumberland is at the forefront of introducing…

Since 2013, the poultry meat industry’s contribution to GDP has grown substantially, by some 31% in real terms. Photo: Canva In 2023, the British poultry meat…

Significant Progress in Antibiotic Stewardship in the UK Poultry Sector The British Poultry Council (BPC) has unveiled its 2025 Antibiotic Stewardship Report, revealing a remarkable 83%…

The findings of a report state that solutions must be found by the pig and poultry supply chains and by the government to support farmers to…

According to evolving global challenges, there is a significant need for adaptability and resilience in poultry diet formulation, including the incorporation of alternative plant proteins and…