Browsing: research

Breakthrough in Agriculture: Biodegradable Vaccine for Foot and Mouth Disease A groundbreaking initiative has emerged from a $20 million, five-year research partnership involving Meat & Livestock…

Written by guest author Dr. Renata Nave Oakes, Associate Professor, Plant Sciences, University of Tennessee Dr Renata Nave Oakes Recently, I had the opportunity to join…

Innovative Use of Feeding Behavior in Predicting Broiler Chicken Health The Cobb R&D team has partnered with researchers from the University of Georgia and the University…

Appointment of William Lambert as Coordinator of the Poultry Research Team at CRF In a significant leadership move, Mr. William Lambert, currently serving as the Poultry…

Written by guest author Dr. Dilip Panthee, Associate Professor, Tomato Breeding and Genetics, Horticultural Science, North Carolina State University Dr. Dilip Panthee I recently joined the…

Written by Rebecca Champagne, PhD, OFRF Conservation Scientist Each year, as part of our Cooperative Agreement with the USDA National Resources Conservation Service (NRCS), the Organic…

Revitalizing Tired Paddocks: Insights from the Wambiana Grazing Trial Paul Jones and Carly Harris at the Wambiana grazing trial spelling plots, November 2012. Are you managing…

New Research Unveils Benefits of Krill in Enhancing Growth and Health of Non-Salmonid Aquaculture Species Key Findings on Krill’s Impact in Aquaculture – A recent review…

New Insights into the Light Needs of Farmed Salmon Introduction Recent studies in Norway are shedding light on how farmed salmon and rainbow trout perceive their…

Understanding Antimicrobial Resistance in Poultry Processing A recent study funded by the UK’s Food Standards Agency (FSA) investigates the influence of poultry processing on the presence…