Browsing: research

USPOULTRY and USPOULTRY Foundation Allocate $380,000 for Poultry Research Grants USPOULTRY and the USPOULTRY Foundation have recently approved $380,000 in research grants to support innovative projects…

Assuming soil microbes are fascinating to everyone with an interest in organic matters, let’s digress here for a moment. There are a myriad of ways that…

LEXINGTON, KY –  The Research Chefs Association (RCA) is excited to announce the 2025 RCA Conference & Culinology® Expo, taking place March 18-20 at the St.…

Unraveling the Myth: How Fast Can Shrimp Run on a Treadmill? Curiosity has been piqued across the United States as people are typing in the question,…

Editor’s Note: This blog post was originally published as a guest post on the National Sustainable Agriculture Coalition’s website. The post is authored by OFRF’s Gordon…

Trained immunity, a modification of cells in the innate immune system, may represent a new way of protecting poultry from infectious diseases. In a recent review…

Sometimes it’s the smallest creatures that create the biggest problems for beef producers. In fact, cattle ticks can cost the Australian beef industry more than $160…

Written by guest author Dr. Quan Zeng, Plant Pathologist, Connecticut Agricultural Experiment Station Recently, I had the opportunity to join Gordon Merrick, Senior Policy & Programs Manager…