Browsing: Salmon

Transforming CO₂ into Sustainable Salmon Feed: A Revolutionary Approach Innovative scientists are creating healthy feed for farmed salmon from carbon dioxide (CO₂), turning an environmental liability…

New Insights into the Light Needs of Farmed Salmon Introduction Recent studies in Norway are shedding light on how farmed salmon and rainbow trout perceive their…

Inverness Pupils Dive into Careers in Salmon Farming Introduction: On June 10, nearly 190 S3 pupils from Milburn Academy had the opportunity to delve into the…

Wildtype Launches First Cultivated Seafood in the US San Francisco-based Wildtype has made history as the first company to launch cultivated seafood in the United States.…

Catch the Current: Tariffs and Aquaculture Insights Tariffs on, tariffs off… Tariffs on? We’ve got whiplash this week. The Undercurrent News team continues to follow the…

Mowi Launches New Fjord Norwegian Salmon Burgers at Sam’s Club Mowi, recognized as the world’s largest salmon farmer, made headlines on May 12 with the announcement…

Reforms Needed for Farmed Salmon: The Soil Association’s Call for Change The Soil Association has emphasized the urgent need for significant reforms in salmon farming to…

Salmon Scotland’s Response to the Programme for Government Salmon Scotland has raised concerns regarding the recent announcement by John Swinney about improvements to the consenting process…

Loch Duart Salmon Introduces Innovative Welfare Standard Loch Duart Salmon is establishing a new benchmark in Scottish salmon farming with the introduction of the ‘Loch Duart…

Innovative Culinary Delights: Viciunai Group Shines at Seafood Expo Global BARCELONA, Spain — Viciunai Group (Vici), based in Lithuania, made a significant splash at the Seafood…