The Produce Industry Tuesday, October 28

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Klobuchar, Smith Secure Funding for Project to Address Avian Flu in Senate-Passed Legislation

August 20, 2025

Senate Approves Funding to Enhance Veterinary Diagnostics Lab in Minnesota U.S. Senators Amy Klobuchar and Tina Smith have announced significant progress in supporting Minnesota farmers by…

Naturally Seattle Announces Finalists for Naturally Rising Pitch Competition

June 16, 2025

Seattle, Wash. – Naturally Seattle, a non-profit organization supporting emerging better-for-you CPG (consumer product goods) brands…

First time at the Fresh Produce and Floral Council Expo

June 13, 2025

Data and consumer insights are essential for CPG growth in a shifting market

January 22, 2025

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

October 27, 2025

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods…

Solar Foods CEO on scaling up protein from thin air

October 26, 2025

Solar Foods Expands Air-Based Protein Production with Strategic Partnerships Finnish startup Solar…

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Stay informed with the latest news in food production, agriculture, and sustainability. Explore innovations in farming, trends shaping the global food industry, and breakthroughs in sustainable practices. From farm to table, discover how the future of food is being cultivated.

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North Carolina Poultry Federation Marks Milestones at 58th Annual Meeting

New Apprenticeship Scheme for Technical Roles

The role of open innovation work at Givaudan

Browsing: Smith

Klobuchar, Smith Secure Funding for Project to Address Avian Flu in Senate-Passed Legislation

Naturally Seattle Announces Finalists for Naturally Rising Pitch Competition

First time at the Fresh Produce and Floral Council Expo

Data and consumer insights are essential for CPG growth in a shifting market

The role of open innovation work at Givaudan

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

Solar Foods CEO on scaling up protein from thin air

About Us

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