Browsing: study
Reevaluating Seafood Alternatives: The Environmental Impact of Replacing Wild-Caught Fisheries Increasing concerns regarding the environmental and ethical effects of fishing have led to a rising demand…
Gateway Health Alliances Discovers Botanical Extracts to Enhance GLP-1 Activity California-based Gateway Health Alliances (GHA) has released promising new human clinical data indicating that two botanical…
The Vegetable–Earthworm Co-Cultivation System: A Sustainable Solution for Intensive Agriculture A collaborative study by researchers from the Shanghai Academy of Agricultural Sciences, the Ministry of Agriculture…
Monitoring Salmon Escape Impacts: New River Lochy–Mowi Study The River Lochy Association and Mowi Scotland have embarked on a significant long-term scientific study to assess the…
Grain Farms: Navigating Tough Financial Waters URBANA, IL – The agricultural landscape is witnessing a significant shift as grain farms experience their weakest income year in…
Transforming Warehousing: How AI and Automation Are Enhancing Jobs Ahead of Black Friday As Black Friday approaches, recent research from Mecalux and the MIT Intelligent Logistics…
The Nutritional Power of Seafood Sidestreams: Hailia’s Research Unveils Surprising Benefits Recent research conducted by Finnish seafood technology company Hailia has shed light on the rich…
Onda Expands Tenacibaculum Study Models to Enhance Global Aquaculture Health March 2024 marked a significant milestone for Onda as it became the first company to introduce…
Undeclared Species Found in Imitation Crab Meat: A Study Reveals Alarming Results A recent investigation into imitation crab meat, commonly referred to as surimi, has raised…
Cytophage Technologies Validates AviPhage with New EU Pilot Study Cytophage Technologies (TSXV:CYTO / FSE: 70G) continues to make significant strides in the field of bacteriophage research,…
Subscribe to Updates
Fresh Bites of Food Industry News –
Straight to Your Inbox!