Advancements in Poultry Nutrition: New Specialist Joins Texas A&M AgriLife Extension
In a significant development for the poultry sector in Texas, Dr. Pramir Maharjan has joined the Texas A&M AgriLife Extension Service as a poultry health and management specialist. Maharjan will also hold the position of research assistant professor in the Texas A&M Department of Poultry Science.
Located in Bryan-College Station, Maharjan focuses on poultry nutrition and drinking water quality management. His dual role involves not just research but also extending services to commercial producers, AgriLife Extension County agents, and small-flock owners throughout Texas.
Nutrition Management and Its Importance
“Nutrition management is central to poultry production, and feed and water are at the core of my research,” said Maharjan. “If it’s not done right, birds cannot reach their genetic potential and producers lose efficiency.”
Research Initiatives and Community Outreach
At Texas A&M, Maharjan will spearhead applied research initiatives focused on poultry drinking water quality and enhance feed ingredient evaluation. Through this, he aims to better understand nutritional variabilities and digestibility values in chickens. Furthermore, Maharjan plans to lead workshops and training sessions aimed at equipping producers and backyard flock owners with scientifically-backed management practices.
Previously, Maharjan held the role of Assistant Professor and Extension Specialist at Tennessee State University. His academic background includes a master’s degree and a doctorate in poultry science from the University of Arkansas.
A Commitment to Animal Welfare and Food Security
Driven by a passion for poultry health and a commitment to food security, Maharjan expressed his enthusiasm about contributing to the department’s mission. Originally from Nepal, he has a Bachelor of Veterinary Science and Animal Husbandry, and his interest in poultry stems from his veterinary background. He emphasizes the significance of poultry as a globally important source of protein, making it an efficient model for research.
“I’m excited to be at Texas A&M and to serve the poultry industry in Texas,” he stated. “My goal is to support sustainable practices that benefit both birds and producers.”
Source: Texas A&M Agrilife
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