Nevada Joins USDA’s State Meat and Poultry Inspection Program

November 25, 2025 – In a significant development for the agricultural sector, U.S. Secretary of Agriculture, Brooke L. Rollins, announced today that Nevada has successfully met the USDA’s stringent food safety standards. As a result, the state will join the State Meat and Poultry Inspection (MPI) Program, enhancing local inspection capabilities and food safety oversight.

The inclusion of Nevada in the MPI program is poised to greatly benefit small and very small meat processors by expanding their market access. This initiative is part of USDA’s wider efforts to reinforce the American beef industry and ensure a robust food system.

Support for Local Producers

“We are strengthening the backbone of America’s food system by forging true partnerships with states and empowering local producers,” stated Secretary Rollins. “Today’s action builds on our commitment to deliver clear, accountable food safety standards and support small businesses—while delivering safe food to families and communities.”

A Boost for Nevada’s Economy

Governor Joe Lombardo expressed his enthusiasm for the program, stating, “The Nevada State Meat and Poultry Inspection Program will significantly expand our local meat processing capacity, strengthen the supply chain, bolster Nevada’s agricultural economy, and ensure greater access to safe, locally produced food. This initiative was a priority in my first term, and I look forward to seeing the positive impacts of this program and enjoying our Nevada-raised meat products.”

National Implications

Nevada’s entry into the MPI program makes it the 30th state to receive approval, supporting over 1,500 small processors nationwide with state-level inspection benefits. The Food Safety Inspection Service (FSIS) is set to collaborate closely with the Nevada Department of Agriculture and local stakeholders to ensure a smooth implementation and maintain public confidence in food safety standards.

USDA’s Ongoing Commitment

In fiscal year 2025, the USDA allocated $14.5 million to support state inspection programs. The recently approved fiscal year 2026 budget further solidifies this commitment by providing an additional $15.2 million aimed at enhancing inspection capacity.

Additionally, the USDA has signed a new Memorandum of Understanding with the National Association of State Departments of Agriculture (NASDA) to enhance cooperation between federal and state authorities.

These initiatives demonstrate USDA’s dedication to fostering a strong and vibrant livestock sector, which includes addressing rural America’s need for quality veterinary care for large animals, preventing the spread of diseases such as New World Screwworm, and reinforcing robust food safety inspection systems to protect American families and the food supply.

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