The latest edition of Poultry World is now available online. This edition showcases a young broiler farmer in Belgium who is harnessing the benefits of on-farm hatching combined with in-ovo vaccination. It also delves into the over-supply crisis plaguing China’s poultry sector and features an interview with the CEO of Global Food Partners, who is pioneering efforts to equilibrate the demand for cage-free eggs in Asia. Explore these topics and more in the latest edition.
China’s Poultry Industry Faces Era of Low Profits
Following a period of significant growth, China’s poultry industry is now grappling with a serious over-supply crisis. The upcoming years promise to be challenging, particularly amid the uncertainties of a trade war with the U.S. and intensifying trade tensions with the EU. In this context, the issue of self-sufficiency in poultry genetics becomes increasingly critical.
Interview: Matching Supply and Demand for Cage-Free Eggs
In recent years, many food retail and hospitality companies in Asia have pledged to switch to cage-free eggs. As the deadline approaches, we spoke with Elissa Lane, CEO of Singapore-based Global Food Partners, who is leading the initiative to align the supply and demand for cage-free eggs through a comprehensive cage-free credit system.
Embracing Innovations: On-Farm Hatching and In-Ovo Vaccination
The techniques of in-ovo vaccination and on-farm hatching are gaining traction within the broiler sector. In a recent visit, Poultry World met a young broiler farmer in Belgium who has successfully implemented both methods on his farm for the past 18 months. He shared his motivations and experiences with these innovative farming practices.
Interview: Outlook for Poultry by 2050
The poultry industry faces pressing challenges in meeting global demand by 2050. In an exclusive interview, Jan Vanbrabant, CEO of EW Nutrition, shares insights into how the company plans to tackle these challenges and ensure sustainable protein production for future generations.
Investigating the Arginine-Sparing Effects of GAA
This article examines the arginine-sparing effects of guanidinoacetic acid (GAA) in broiler nutrition, comparing its efficacy to L-arginine and highlighting its potential economic advantages in poultry feed.
Insect Products: A Health Booster for Poultry and Pigs
Microbial infections and heat stress pose significant threats to animal health. While veterinary antimicrobials can address these issues, they also risk contributing to antimicrobial resistance. Insect products could serve as a promising alternative to enhance the health and immunity of poultry and pigs.
Darkness Not Detrimental to Broiler Chick Growth
Traditional lighting programs for broilers have relied on continuous or near-continuous light during the first week to facilitate navigation for feed and water. However, recent research indicates that broiler chicks can be exposed to up to four hours of darkness daily without negatively impacting growth performance.
Column: Simple Solutions with Great Impact
“As a researcher at Wageningen Livestock Research, I often share my insights on parent stock abroad. One notable opportunity was my visit to South Africa, where I collaborated with a leading broiler integration, Astral Foods,” reflects Rick van Emous in this engaging column.
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